About Raphael
Raphael John is a young agripreneur pursuing a degree in Agricultural Economics and Agribusiness. Passionate about agricultural innovation and youth empowerment, Raphael belongs to a new generation reimagining agriculture as a tool for transformation rather than subsistence. In response to limited employment opportunities, he formed a youth-led horticulture production group, channelling academic insight into practical solutions for food security and income generation. His approach blends hands-on farming with market-driven thinking, positioning him as a rising voice in sustainable agribusiness. When not in the field or classroom, Raphael enjoys watching football or playing basketball, reflecting his team-oriented mindset and active spirit.
About Zest Afrique
Zest Afrique is a Tanzania-based, youth-led agribusiness pioneering the production of sustainable, affordable, and health-conscious protein alternatives. Specializing in plant-based meat and dairy products made primarily from soybeans, Zest Afrique offers a nutritious substitute to traditional animal protein sources. Their products are designed to meet the dietary needs and cultural preferences of African families, while promoting animal welfare and environmental sustainability.
By reducing the need for land and lowering carbon emissions associated with intensive livestock farming, Zest Afrique is helping to reshape the future of food in Africa. They are committed to improving access to sustainable protein for underserved, low-income communities who are often priced out of animal-based options. Their vision is to become Africa’s leading provider of eco-friendly, plant-based protein—delivering healthy choices for consumers and a better future for the planet.
