About Mardiyath
Mardiyath Amidou is a trained agronomist and seasoned food entrepreneur with a deep passion for Benin’s traditional cuisine. With over a decade of hands-on experience working alongside her mother in the food industry, she blends scientific expertise with culinary heritage to create meals that are both authentic and nourishing. Her commitment to local sourcing and community empowerment shapes everything she does. Outside the kitchen, Mardiyath enjoys culinary competitions, cultural events, and reading about personal growth, always looking for new ways to innovate while staying rooted in tradition.
About Ibukun Oluwa
Ibukun Oluwa is a vibrant restaurant known for its mastery of pounded yam (igname pilée) and traditional West African sauces. The restaurant offers fast, flavorful meals crafted from fresh, locally sourced ingredients. Serving a loyal base of working professionals and busy clients, Ibukun Oluwa balances speed and quality without compromising on cultural richness. The business supports regional yam farmers and contributes to local agriculture while redefining everyday dining. With plans to expand and diversify the menu, the team is building a brand that honours culinary heritage while embracing thoughtful growth.
