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For: Entrepreneurs

Africa’s Food Paradox

Didi Onwu
By Didi Onwu
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Africa is facing food shortages arising from droughts in Southern and Eastern Africa, locally produced food competing with cheap food imports in urban supermarkets, and the average farmer is 65 years old. How can African economies move beyond subsistence rain-dependent agriculture to accelerate food production that meets growing demand both at home and abroad?

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Didi Onwu
Didi Onwuhttp://anzishaprize.org
Didi is a cultural hybrid that is passionate about producing and designing stories that push readers to go beyond the page fold. She has a particular passion for our African stories and is sure to give each story the star treatment it deserves. As an assiduous multi-platform journalist, she is well versed in print, online, radio, and digital communications.

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